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Knights of the Guild Ep 14 pt1

15Mar

Show Notes:

Here it is Episode 14 part 1 of Knights of the Guild. We hope you enjoy it.

Today’s show features:

  • * First up we have a Vorkism.
  • * We are recording this weeks podcast live on Ustream from our beautiful studios in Agua Dulce
  • * We discuss the latest Guild News
  • * We have a fun fan Interview with Eric Butterly

ERIC.jpg

  • * We find out what the cast and crew are up too.
  • * We read listener feedback
  • * We announce our contest and winner
  • * Then Business Time and Good bye

This podcast was recorded live, you can watch the video on our UStream channel - http://www.ustream.tv/channel/knights-of-the-guild You do need a password to access it. The password is KOTG

Thank you again for all your support, we do this podcast because we are fans and more importantly for the fans.

Kenny & Jenni

Other Important Links

Password for UStream is KOTG

  • Call Knights of the Guild 818-308-KOTG (5684) Let’s us know what you think of our show. Give your thoughts on the current season of The Guild or just say hi. US folks can use the widget on our websites to call for FREE.

  • Knights of the Guild Cafe Press Online Shop : Where you can buy KOTG T-shrits, magnets, buttons and so much more. http://www.cafepress.com/KOTG

Webseries Promo’s played during the show this week:

Podcast Promo’s played during the show this week:

The Ultimate Unicorn Chili Recipe

Ingredients:

.5 pound ground unicorn sirloin
.5 pound unicorn flank steak in 1 inch cubes
16 ounces black beans
16 ounces pinto beans
2 green pepper sliced into 1 inch pieces
1 large onion, diced
1 cup potion
1 tbsp chili powder
1 tbsp ground unicorn horn
.5 tbsp naughty fairy dust
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In a medium skillet, silver* the ground unicorn over a medium heat. Should take just a few minutes. Unicorn is extremely lean so be careful not to overcook. Add the peppers and onion and cook until peppers are soft, about ten minutes. Transfer the meat and veggies into a large saucepan and add both cans of beans without draining, cooking on medium/high heat. Add the potion and switch to high heat and bring to a boil. Meanwhile, in another skillet, lightly sear the flank steak before adding to the saucepan. Reduce heat and simmer while stirring in the chili powder, unicorn horn and naughty fairy dust. Let simmer for 15 to 20 minutes remove from heat and its ready to serve. Best if topped with sour cream and shredded rainbows** with a suggested side dish of cookies and love.
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* note that unicorn meat doesn't brown like meat but turns silver instead while cooking.
** shredding rainbows best done with a cheese grater made from silver mined from the Spires of Dragonor.
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